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An exciting new addition to our range made with a local fynbos of the buchu family – commonly known as Confetti Bos or Cape May. Tastes like CocaCola should have;)

Medicinally used much the same as buchu, while fisherman also used it as a perfume to mask the smell of bait.

Table Mountain Brew (Home Brew)

Some years ago we had the bright spark to start a kombucha company. Pretty weird, but it really did take just one sip. We knew right away: we were going to make this stuff — only better. Cocky, sure, but we didn’t know any better.

It didn’t take long before we realised just how much goes into creating a great product. I guess nothing good comes easy, but maybe that's not so bad. We've learned that good things take time.

You probably didn't know our kombucha is slow-brewed. It takes between 60 to 90 days to get the result we want. Crazy, right? But for us, it’s well worth the time to get it right.